Sauce Suprême refers to a French creamy sauce made from reduced chicken and mushroom stock then added . . . Read More

Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour . . . Read More

Potage chantilly a French soup of pureed lentils blended with whipped or beaten cream and garnished with . . . Read More

In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture . . . Read More

A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More

Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other . . . Read More

Remonter is a French term which means to remount, that is to repair a sauce or a cream that has separated . . . Read More

Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More

Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More

A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More