Sima
Sima is the Finnish for Mead and refers to sweet honey-based alcoholic beverage. Its sweetness is balanced by a distinctive sour aftertaste of the lemon rind. It also contains various herbs and spices such as cloves, cinnamon, nutmeg and sometimes fruit, for example strawberry or blackcurrant. In the winter it is usually drunk hot together with typical Scandinavian gingerbread.
Related Articles | |
| Lebkuchen | ■■■■■■■ |
Lebkuchen is a traditional German baked Christmas treat, somewhat akin to gingerbread. It is made from . . . Read More | |
| Syrup at top500.de | ■■■■■■■ |
Syrup is defined as a concentrate mixed with sweetener and water, sold to bottlers and customers who . . . Read More | |
| Ingredient at top500.de | ■■■■■■ |
Ingredient: In the industrial context, an 'ingredient' is a substance that is used in the production . . . Read More | |
| Marinade | ■■■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
| Mead | ■■■■■■ |
Mead is an alcoholic beverage created by fermenting honey with water, often with the addition of various . . . Read More | |
| Vietnam | ■■■■■■ |
Vietnam is renowned for its rich and diverse culinary traditions, which reflect its history, geography, . . . Read More | |
| Mazamorra Morada | ■■■■■■ |
Mazamorra Morada refers to Perus' purple maize and sweet potato starch jelly cooked with lemons, dried . . . Read More | |
| Omija Hwachae | ■■■■■■ |
Omija Hwachae is Omija fruit punch. Omija Hwachae is one of the popular traditional Korean drinks for . . . Read More | |
| Ginger Bread | ■■■■■■ |
Ginger Bread in the food context refers to a sweet baked good that comes in various forms, from a dense, . . . Read More | |
| Rhubarb | ■■■■■ |
Rhubarb is a vegetable known for its long, tart stalks, which are commonly used in culinary applications . . . Read More | |