Sarmale is a spicy Romanian dish of cabbage leaves stuffed with meat. Sarmale is made from minced meat, rice, onions and spices which are mixed together and then rolled into grape or cabbage leaves and then cooked in hot water for a couple of hours.

Related Articles

Choucroute ■■■■■
Choucroute refers to an Alsatian specialty which is very similar in taste with Sauerkraut from Germany. . . . Read More
Golubtsi ■■■■■
Golubtsi refers to the traditional juicy dish of Kazakhstan made from ground or minced meat and rice . . . Read More
Töltött Káposzta ■■■■■
Töltött Káposzta or Stuffed cabbage refers to a traditional delicious Hungarian dish that is often . . . Read More
Gomi ■■■■■
Gomi refers to a Georgian dense pasty dish made from cornmeal or wheat flour cooked without spices. It . . . Read More
Haku Chhoyla ■■■■■
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More
Aejeojjim ■■■■■
Aejeojjim refers to Korean dish of "stuffed piglet". The piglet used in making Aejeojjim is a young, . . . Read More
Tochitura ■■■■
Tochitura refers to the traditional Romanian hearty meat stew seasoned with onions and/or spices. - Tocanita . . . Read More
Oromo ■■■■
Oromo refers to mats of dough filled with cabbage, small bits of meat and onions, then they are rolled . . . Read More
Cozido à Portuguesa ■■■■
Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More
Zeleva Chorba ■■■■
Zeleva Chorba refers to a Bulgarian kind of cabbage soup with fat meat, rice and pepper and a rather . . . Read More