Starting today, I will not just be adding new words to the Glossary, but I will be adding pictures of my journeys and all pictures I made relating to food . In 2012, I was so blessed enough to visit the United States (Houston, Sugarland and San Antonio, Texas), Copenhagen, Denmark; Malmö, Sweden...
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Sarmale is a spicy Romanian dish of cabbage leaves stuffed with meat. Sarmale is made from minced meat, rice, onions and spices which are mixed together and then rolled into grape or cabbage leaves and then cooked in hot water for a couple of hours.