Tamago Dofu refers to a Japanese food - a cold savory egg custard which is a good appetizer for summer meals. It is made of dashi or soup stock, eggs, and a few flavorings. Tamago Dofu should be served ice cold as an appetizer or snack.

Related Articles

Nimono ■■■■■■
Nimono refers to Japanese term that indicates dishes which are simmered in a soup stock. - Nimono or . . . Read More
Chawan Mushi ■■■■■■
Chawan Mushi is a Japanese dish - a steamed egg custard that contains vegetables , chicken, shrimp or . . . Read More
Tamago ■■■■■
Tamago is the Japanese for "Eggs". Tamago are very popular in Japan. - It is used in making vareities . . . Read More
Llapingachos ■■■■■
Llapingachos refer to one of the typical foods from Ecuador. They are savory patties made from Cheese . . . Read More
Dashi ■■■■
Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshi -- Other definition: . . . Read More
Tempura ■■■■
Tempura refers to a Japanese specialty food consisting of vegetables , shrimp, fish, and others that . . . Read More
Manapua ■■■■
Manapua refers to one of Hawaii's popular snacks. Manapua is a steamed bun filled with Chinese barbecued . . . Read More
Philadelphia ice cream ■■■■
Philadelphia ice cream is referring to an ice cream made without eggs, using various combinations of . . . Read More
List of Traditional or Native Cooking Implements Used in the Philippines ■■■■
- List of Traditional or Native Cooking Implements Used in the Philippines :; - 1. Sianse  - a wooden . . . Read More
Ice Cream ■■■■
Ice Cream  refers to a  frozen dessert containing medium to high  milkfat and milk-solids-non-fat, . . . Read More