Tortilla Murciana
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| Pindur / Pindur | ■■■■■■ |
Pindur / Pindur: Pindur refers to a traditional mild or spicy relish of red peppers, tomatoes, aubergines . . . Read More | |
| Cocina Mareá | ■■■■■ |
Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, . . . Read More | |
| Tabirnas Colorás | ■■■■■ |
Tabirnas Colorás refers to a vegetarian dish from Fondón, a stew which consist of potatoes, green peppers, . . . Read More | |
| Zacusca | ■■■■■ |
Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More | |
| Gurullos | ■■■■ |
Gurullos are fried flour balls, served with bits of things, garlic, pork belly, chorizo from Almeria, . . . Read More | |
| Zarzuela | ■■■■ |
Zarzuela is a Spanish word for casserole. Zarzuela refers to a colourful seafood stew/casserole that . . . Read More | |
| Tolma | ■■■■ |
Tolma refers to Georgian stuffed vegetables. Fragrant forcemeat is put inside eggplants, peppers, tomatoes, . . . Read More | |
| Adzhapsandali | ■■■■ |
Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille. Adzhapsandali . . . Read More | |
| Llajua / Llajwa | ■■■■ |
Llajua / Llajwa: Llajua refers to Bolivian fiercely hot sauce made from local variety of small chili . . . Read More | |
| Picadinho de Jacaré | ■■■■ |
Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is . . . Read More | |