Trjak / Terjak
Related Articles | |
| Insam | ■■■■ |
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More | |
| Calamansi | ■■■■ |
Calamansi in the food context refers to a small, citrus fruit native to the Philippines and other Southeast . . . Read More | |
| Syrup | ■■■■ |
In cooking, a syrup or sirup is a thick, viscous liquid consisting primarily of a solution of sugar in . . . Read More | |
| Khoya | ■■■■ |
Khoya refers to a thick milk paste made by dehydrating or boiling milk. The thickness is achieved by . . . Read More | |
| Dried soba noodles | ■■■ |
Dried soba noodles refers to a noodle specialty of northern Japan, but used in Vietnamese cooking. Dried . . . Read More | |
| Honey | ■■■ |
Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees (the . . . Read More | |
| Water | ■■■ |
Water: "water" refers to the clear, odorless, and tasteless liquid that is essential to life and used . . . Read More | |
| Boortsog | ■■■ |
Boortsog refer to one of Mongolia's famous pastries. They are deep-fried butter cookies, simply made . . . Read More | |
| Drippings | ■■■ |
Drippings are the juices, marinade, melted fat, and browned particles that are in the bottom of a pan . . . Read More | |
| Arroser | ■■■ |
Arroser is a French term meaning to baste, to sprinkle or to lightly moisten a dish by spooning the melted . . . Read More | |