Tausi refers to salted soybeans which is used in cooking some Filipino dishes. My mother used to make Bangus with Tausi, is is made from fried Bangus and then stewed with Tausi

Related Articles

Humba ■■■■■
Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More
Lapu-lapu ■■■■
Lapu-lapu in the food context refers to a species of fish known scientifically as Epinephelus spp., commonly . . . Read More
Alisan ng buto ■■■■
Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits. . . . Read More
Paksiw ■■■■
Paksiw is a filipino term for dish cooked in vinegar and garlicSo Paksiw is a Filipino cooking method . . . Read More
Banana que ■■■■
Banana que is a Filipino dessert or snack that refers to saging na saba (a variety of cooking banana) . . . Read More
Dilis ■■■■
Dilis is the Filipino word for Anchovy/Anchovies. It is a small variety of fish about 15 centimeters . . . Read More
Kalkag ■■■■
Kalkag refers to an Ilonggo delicacy of tiny shrimps, lightly salted and driedKalkag is one of the ingredients . . . Read More
Daing ■■■
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More
Siomai ■■■
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More
Tocino ■■■
Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with rice -Other definition: . . . Read More