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Hae kun | ■■■ |
Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More | |
Ba mi haeng | ■■■ |
Ba mi haeng refers to a Thai noodle dish which is the same as Ba mi nam, which is a boiled wheat and . . . Read More | |
Nua phat nam man hoi | ■■■ |
Nua phat nam man hoi refers to Thai fried beef cooked with oyster-flavored sauce and green onion . . . Read More | |
Mi klob | ■■■ |
Mi klob refers to Thai crisp thin noodles a vermicelli, with added bits of meat, shrimp and egg with . . . Read More | |
Rat khao | ■■■ |
Rat khao refers to any dish served over rice. Rat khao is also referring to a serving over rice portioned . . . Read More | |
Kuai tiao phat si iu sai khai | ■■■ |
Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce, meat, vegetables . . . Read More | |
Kaeng | ■■■ |
Kaeng is a Thai word for curry. Kaeng is also a word used in Thailand to show that there is liquid in . . . Read More | |
A haan ta lee | ■■■ |
A haan ta lee is a Thai word for seafood. A haan ta lee is also known as ThelahA haan ta lee is pronounced . . . Read More | |
Coconut chutney | ■■■ |
Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More | |
Pak chi | ■■■ |
Pak chi is a Thai herb that refers to cilantro. This entire plant is used in Thai cooking becasue of . . . Read More |