Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and . . . Read More

Croissant is a French term literally means crescent, refers to a light, flaky, crescent-shaped bread . . . Read More

Peel refers to a long-handled, usually wooden, paddle used by bakers in many parts of the world to transfer . . . Read More

Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More

Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More

Roti is a Pakistani word for bread, also in some parts of Northern India, and the Caribbean. It usually . . . Read More

Grille is the French descriptive word which means "grilled", as anchois grilles (grilled anchovies), . . . Read More

Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More

Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil;  to give vegetables, . . . Read More

Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More