Fegato d'oca is the Italian term for foie gras or goose or duck liver. Foie gras also refers to a Pate . . . Read More

Beignets de Foie Gras refers to a French dish made of small pieces of foie gras (goose liver) dipped . . . Read More

A la frascati: a la frascati is a French term that refers to a garnish for meat dishes that consists . . . Read More

Truffer is a French term that means to add chopped truffles to a dish, stuffing, or foie gras. It also . . . Read More

Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More

Tournédos Rossini / Tournedos Rossini: Tournédos Rossini is the French dish of sauteed tournedos garnished . . . Read More

Demoiselles refer to the carcasses of the duck with the foie gras removed sold at Marchés aux gras (foie . . . Read More

Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More

Saltimbocca refers to an Italian dish traditionally prepared with veal and prosciutto rolled together . . . Read More

A piacere is an Italian cooking term that means "to please", referring to foods or dishes "cooked your . . . Read More