Tarator is the most famous traditional Bulgarian soup made of yoghurt and cucumber, thickened with ground walnuts and serve cold.

Related Articles

Abdug ■■■■
Abdug or Dugh: a refreshing tangy drink of yogurt diluted with plain or mineral water and lightly salted. . . . Read More
Kama ■■■■
Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More
Kurban ■■■
Kurban means sacrifice in Bulgaria and also refers to a boiled meat dish prepared for ceremonial occasions, . . . Read More
Sea Cukes ■■■
Sea Cukes is another name for Sea Cucumbers which is a staple in peoples' diets, mainly in soups, stews . . . Read More
Siomai ■■■
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More
Iresi ■■■
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More
Utskho Suneli ■■■
Utskho Suneli means Fenugeek in Georgia where dried and ground fenugreek is an important component of . . . Read More
Mettenden ■■■
Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short, . . . Read More
Pepian ■■■
Pepian/ Pipian refers to a sauce thickened with ground nuts or seedstype of stew thickened with ground . . . Read More
Kiniler ■■■
Kiniler refers to the Pangasinan term for what is commonly known as Ginataang Bilo-bilo or Ginataang . . . Read More