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Abdug | ■■■■ |
Abdug or Dugh: a refreshing tangy drink of yogurt diluted with plain or mineral water and lightly salted. . . . Read More | |
Kama | ■■■■ |
Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More | |
Kurban | ■■■ |
Kurban means sacrifice in Bulgaria and also refers to a boiled meat dish prepared for ceremonial occasions, . . . Read More | |
Sea Cukes | ■■■ |
Sea Cukes is another name for Sea Cucumbers which is a staple in peoples' diets, mainly in soups, stews . . . Read More | |
Siomai | ■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
Iresi | ■■■ |
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More | |
Utskho Suneli | ■■■ |
Utskho Suneli means Fenugeek in Georgia where dried and ground fenugreek is an important component of . . . Read More | |
Mettenden | ■■■ |
Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short, . . . Read More | |
Pepian | ■■■ |
Pepian/ Pipian refers to a sauce thickened with ground nuts or seedstype of stew thickened with ground . . . Read More | |
Kiniler | ■■■ |
Kiniler refers to the Pangasinan term for what is commonly known as Ginataang Bilo-bilo or Ginataang . . . Read More |