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Caldereta | ■■■■■ |
Caldereta in the food context refers to a rich and flavorful Filipino stew made with tender meat, typically . . . Read More | |
Sinigang | ■■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
Ubod | ■■■■■ |
Ubod refers to a Filipino term which means the core of the coconut palm or the heart of palm It is famous . . . Read More | |
Ulam | ■■■■■ |
Ulam is the Bahasa Malaysian word which refers to raw vegetables or salad eaten with rice. The salad . . . Read More | |
Sotanghon | ■■■■■ |
Sotanghon is the Filipino word for cellophane noodles or mung bean noodles -Other /More definition: . . . Read More | |
Ginarep | ■■■■■ |
Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More | |
Buchi | ■■■■ |
In the food context, "Buchi" is a popular Filipino dessert made from glutinous rice flour filled with . . . Read More | |
Alimasag | ■■■■ |
In the food context, "Alimasag" is the Tagalog word for a blue "crab"spotted medium sized crab. Crabs . . . Read More | |
Sayote | ■■■■ |
Sayote is a filipino term for sechium edule, chayote, mirliton pear. Sayote also spelled Chayote is one . . . Read More | |
Paksiw | ■■■■ |
Paksiw is a filipino term for dish cooked in vinegar and garlicSo Paksiw is a Filipino cooking method . . . Read More |