Vin de Cilaos / Cilaos Wine
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| Late Harvest | ■■■■ |
Late Harvest is a wine term referring to an extremely sweet wine made from very ripe grapes or grapes . . . Read More | |
| Friar (Japanese) Plum | ■■■ |
Friar (Japanese) Plum : Friar Japanese Plum (Prunus salicina "Friar") refers to a variety of Japanese . . . Read More | |
| Cabellos de ángel | ■■■ |
Cabellos de ángel refers to a Mexican sweet made from the filamentous pulp of the Chilacayote squash . . . Read More | |
| French | ■■■ |
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More | |
| Grape | ■■■ |
Indian: MunthiringaA grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. . . . Read More | |
| Zarzuela | ■■■ |
Zarzuela is a Spanish word for casseroleZarzuela refers to a colourful seafood stew/casserole that is . . . Read More | |
| Cheese and Wine Pairing | ■■■ |
Cheese and Wine Pairing: Red wine is often seen as the perfect partner to Cheese however white wine can . . . Read More | |
| Dolcetto | ■■■ |
Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. Pronounced Dohl-chet-toe. . . . Read More | |
| Romesco sauce | ■■■ |
Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled . . . Read More | |
| Moelleux | ■■■ |
Moelleux is the French word which means soft, mellow, tender, moist, sweet. Moelleux is French from the . . . Read More | |