A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More

Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More

Hembränt /Hembrant: Hembränt is a common name for Finland's home-distilled spirits that are usually . . . Read More

Patat refers to Dutch fried potatoes, much like French fries but the Netherlands' version is often thicker . . . Read More

Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More

Bateau Neckline refers to the boat-shaped neckline popular in the 1930s and revived in the 1980s. This . . . Read More