A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More

A la Vapeur: a la Vapeur is a French term which means steamed - Example is pommes de terre vapeur , a . . . Read More

Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More

Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More

Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More

A la grand' mere: a la grand' mere refers to a French garnish of sauteed pearl onions, parsley, potatoes, . . . Read More

Pommes au four is a French dessert which means oven baked apples. This is one of the lightest French . . . Read More

Puree/Purée: Puree is a food that is blended until it becomes smooth and thick. Purée also known in . . . Read More

Abbatis a l’Anglaise refers to French food made of  poultry giblets cooked with sautéed onions and . . . Read More