Všenat / Vsenat
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Žitna Klobasa Jaglaca / Zitna Klobasa Jaglaca | ■■■■■■ |
Žitna Klobasa Jaglaca / Zitna Klobasa Jaglaca: Žitna Klobasa Jaglaca also known as Mastenica (Cereal . . . Read More | |
Jangajji | ■■■■■ |
Jangajji is vegetables pickled in soy sauce, red pepper paste or soybean paste. In Korea, Jangajji are . . . Read More | |
Proven | ■■■■ |
Proven also spelled Proben is one of the Street food in the Philippines made of the Proventriculus of . . . Read More | |
Wu | ■■■■ |
Wu is another name for Tô in Bissa . Wu is a stiff white porridge made of millet, sorghum or maize flour . . . Read More | |
Sagabo | ■■■■ |
Sagabo is another name for Tô in Mooré. Sagabo is a stiff white porridge made of millet, sorghum or . . . Read More | |
Foura | ■■■■ |
Foura refers to Niger's food which consists of small balls of ground and slightly fermented millet crushed . . . Read More | |
Buro | ■■■■ |
Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented . . . Read More | |
Mamaliga | ■■■■ |
Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More | |
Kachil Puzhungiyathu | ■■■■ |
Kachil Puzhungiyathu refers to boiled Greater Yam (Kachil) which is one of the popular traditional food . . . Read More | |
Jowar Ki Chappati | ■■■■ |
Jowar Ki Chappati refers to an Indian bread, particularly a Punjabi unleavened wholesome bread which . . . Read More |