Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions . . . Read More

Wors refers to a South African spicy sausages often sold by street vendors like hot dogs. It is essential . . . Read More

I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More

Malloreddus a small gnocchi-like shell-shaped pasta with a saffron flavoring. Malloreddus are very small . . . Read More

Delicatessen refers to a a shop sellindelicatessen food, like salads or cooked meats ham, salami, sausages, . . . Read More

Soujouk, Black: Black soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with . . . Read More

Soujouk, Red: Red soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with paprika, . . . Read More

Macedonian sausage refers to a Greek-style fresh sausage made with ajvar, a sweet and hot pepper sauce . . . Read More

Bandiera is referring to a mild Italian sausage reminiscent of the colors of its flag. This sausage contains . . . Read More

Salsiccia secca meaning fresh-dried Italian sausage that is spicy. Dry Italian sausage are much like . . . Read More