Attereaux a la Nicoise
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| A la Forestiere | ■■■ |
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More | |
| Huile d'Olive | ■■■ |
Huile d'Olive is a French term for "Olive Oil", as in Pain Grille a l'Ail et a l'Huile d'Olive (Toast . . . Read More | |
| Fondue | ■■■ |
Fondue refers to a style of food preparation in which diners Dip small pieces of food, like fruits, . . . Read More | |
| Ficeler | ■■■ |
Ficeler is the French word which means "to tie up". In cooking, it means "to tie up in string", referring . . . Read More | |
| Abaisse | ■■■ |
Abaisse is the French food term which means "rolled-out pastry". It refers to a term in pastry-making . . . Read More | |
| Krupuk | ■■■ |
Krupuk refers to Indonesian fried shrimp- or fish-flavored chips made with rice flour. It is one of the . . . Read More | |
| Rollmops | ■■■ |
Rollmops is one of the traditional dish foods from Scotland that refer to pickled herring fillets rolled . . . Read More | |
| ’Ncapriata | ■■■ |
’Ncapriata refers to a thick soup made of fava beans mashed - with bitter chicory. In this dish, dried . . . Read More | |
| Pommes Dauphine | ■■ |
Pommes Dauphine or crispy potato puffs refer to a French potato dish made with butter, egg yolk, choux . . . Read More | |
| Frittieren | ■■ |
Frittieren: frittieren is a German term which means "to deep-fry". It is also known as ausbacken. Foods . . . Read More | |