Acidifier
Related Articles | |
| Marinade | ■■■■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
| Sauce au beurre | ■■■■■■ |
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
| Ciorba | ■■■■■■ |
Ciorba is the Romanian term referring to "Sour Soup". It refers to a Romanian soup intentionally soured . . . Read More | |
| Goyave | ■■■■■ |
Goyave is the French word for "Guava" . Guava is eaten as a fruit, in the Philippines, it is dipped in . . . Read More | |
| Maitre d'hotel sauce | ■■■■■ |
Maitre d'hotel sauce: Maitre d'hotel sauce refers to an unsalted butter that blended with chopped parsley . . . Read More | |
| Fritot | ■■■■■ |
Fritot is the French for small organ meat fritter, where meat is partially cooked, then marinated in . . . Read More | |
| Citron | ■■■■■ |
Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is grown . . . Read More | |
| A la grecque | ■■■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |
| Achar / Achaar | ■■■■■ |
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More | |
| Asam | ■■■■■ |
Asam is the Indonesian term for "Tamarind " (Tamarindus indica). Asam is the fruit of the tamarind tree. . . . Read More | |