Amazu shoga
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| Benishoga | ■■■■■■ |
Benishoga refers to Japanese red pickled ginger. Beni means "red" and Shoga means "ginger" in Japanese. . . . Read More | |
| Seasoned Rice Vinegar | ■■■■ |
Seasoned Rice Vinegar refers to a slightly sweet, mild-tasking vinegar made from fermented rice. Seasoned . . . Read More | |
| Saengseon-chobap | ■■■■ |
Saengseon-chobap (Raw Fish on Rice) is a Korean dish similar to Japanese Sushi which is made from thin . . . Read More | |
| Tamago | ■■■ |
Tamago is the Japanese for "Eggs". Tamago are very popular in Japan. - It is used in making vareities . . . Read More | |
| Buri | ■■■ |
Buri is a type of fish called yellowtail or Japanese amberjack. It is also called hamachi in Japan and . . . Read More | |
| Musubi | ■■■ |
Musubi refers to one of the popular foods in Hawaii which is made of sliced Spam (canned meat loaf) wrapped . . . Read More | |
| Aburage | ■■■ |
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More | |
| Amasake | ■■■ |
Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick . . . Read More | |
| Mirin | ■■■ |
Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast). It is generally used . . . Read More | |
| Anko | ■■■ |
Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More | |