Bunshik also spelled as Bun Shik or Bunsik is a Korean word which literally tranlated to: "bun" which means "flour" and shik means "food" "flour food", that included Ddeok, Ddeok boggi, Ddeok guk, Ra-myeon, Guk-su, Twigim . It refers to cheap Korean snacks. Bunshik is now synonymous with to Korean Fast Food vendor selling varieties of snacks, such as battered meat and vegetables (Twigim) and others which are great for evening or midnight snacks. The fried foods snacks include: ??? (Goguma) – sweet potato; ?? (Gyeran) – hardboiled egg; ?? (Gochu ) – pepper; ?? (Yachae) – vegetables; ??? (Ojingeo) – squid; ?? (Mandu ) – dumplings; ??? (Gimmari) – gimbap rolls; ?? (Saeu) – shrimp

Related Articles

Twigim ■■■■■■■■
Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More
Traditional and Popular Snacks of Korea ■■■■■■■
Traditional and Popular Snacks of Korea: Koreans have developed a variety of traditional sweets and beverages . . . Read More
Tteokbokki ■■■■■■■
Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More
Ham Chim Peng ■■■■■■
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More
Knäcke / Knaeke ■■■■■■
Knäcke / Knaeke refers to a crisp bread generally made from rye flour. It can be eaten with a spread . . . Read More
Maruya ■■■■■■
Maruya is a traditional Filipino snack made from bananas, typically saba bananas, which are battered . . . Read More
Japchae ■■■■■
. . . Read More
Eomandu ■■■■■
Eomandu (Fish fillet dumplings). It is a Korean food made ofthinly sliced white fish fillet (filleted . . . Read More
Jeongol ■■■■■
Jeongol refers to Korean hot pota dish made of broth, meat, vegetables, and a variety of seasonings and . . . Read More
Krupuk ■■■■■
Krupuk refers to Indonesian fried shrimpor fish-flavored chips made with rice flour. . . . Read More