Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More

Sauce Pois refers to Haitian pureed beans that served with rice or polenta. It is made of red, black, . . . Read More

Bunny chow refers to a a fast-food favorite in Durban, South Africa. It is made of a quarter loaf of . . . Read More

Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More

Kitcha refers to Eritrea's unleavened, thin and flat wheat bread which is one of the staple foods of . . . Read More

Makara refer to homemade fried breads which are mostly sold at roadside stands in Central African Republic. . . . Read More

Malunggay Pandesal in the food context refers to a variation of the traditional Filipino bread roll known . . . Read More

Kamoteng Kahoy is a Filipino word for Cassava. It is also known as Yucca. In the Philippines, Kamoteng . . . Read More

Food and Drink of Equatorial Guinea, Africa Cassava is a staple food in Equatorial Guinea and is often . . . Read More

Kubecake refers to sweet coconut rum ball which is one of the popular street foods found and sold throughout . . . Read More