Cha-Zuke
Cha-Zuke refers to a Japanese dish made of cooked rice with various toppings and other ingredients over which green tea is poured. The toppings can be salmon or tarako. It is a suitable dish for making used of left over rice.
Cha-zuke is also known as Chazuke or O-Cha-Zuke
Related Articles | |
| Omusubi | ■■■■ |
Omusubi is another term for Onigiri which refers to a Japanese snack made of rice formed into triangle . . . Read More | |
| O-Musubi | ■■■■ |
O-Musubi is another term for Onigiri or Omusubi which refers to a Japanese snack made of rice formed . . . Read More | |
| Domburi | ■■■■ |
Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish . . . Read More | |
| Curd Rice | ■■■■ |
Curd Rice refers to rice specialty from South India. The different ingredients used to make this rice . . . Read More | |
| Thalipeeth | ■■■■ |
Thalipeeth refers to the standard Maharashtrian bread made from a combination of flours of various grains . . . Read More | |
| Rusks | ■■■ |
Rusks are pieces of white bread which are dried and baked until golden brown. In Kerala, India, particularly . . . Read More | |
| Kukicha tea | ■■■ |
Kukicha tea is a Japanese green tea which is extremely low in caffeine. This is a favorite of vegans . . . Read More | |
| Yokan (Yohkan) | ■■■ |
- Yokan (Yohkan) : Yokan is a traditional Japanese sweet. It is a sweet jellied red beans paste. Yokan . . . Read More | |
| Udon noodles | ■■■ |
Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may . . . Read More | |
| Plum | ■■■ |
Plum refers to a round, juicy stone fruit . Several varieties include: Greengage; Mirabelle; Bullace; . . . Read More | |