Creme de Cacao
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| Clafouti | ■■■■ |
Clafouti refers to a traditional French dessert from the Limousin region; - - It is made by covering . . . Read More | |
| Creme de Menthe | ■■■■ |
Creme de Menthe is the French term which literally means "cream of mint" , actually refers to a "Mint . . . Read More | |
| Beurre Roux | ■■■ |
Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour . . . Read More | |
| Coucher | ■■■ |
Coucher is a French term which means to lay, that is to place a rolled out piece of dough onto a baking . . . Read More | |
| Cassata siciliana | ■■■ |
Cassata siciliana also known as Cassata alla Siciliana refers to a traditional sweet from the province . . . Read More | |
| Beurre cru | ■■■ |
- Beurre cru is a French butter that is made with raw cream. It is also known as beurre crème crue (made . . . Read More | |
| Sauce Fleurette | ■■■ |
Sauce Fleurette: Sauce Fleurette refers to the French Hollandaise sauce which is combined with a cream . . . Read More | |
| Creme d'Asperges | ■■■ |
Creme d'Asperges is the French cream of white asparagus soup with rice. It is made of white asparagus . . . Read More | |
| Creme de Cresson | ■■■ |
Creme de Cresson is a French dish, a cream of watercress soup. - Cresson which is also known as Cresson . . . Read More | |
| Creme Bavaroise | ■■■ |
Creme Bavaroise is the French term for "Bavarian Vanilla Creme", a dessert made with thick egg custard . . . Read More | |