Caramellare
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| Dolce | ■■■■■ |
Dolce is the Italian word for "Sweet". In culinary terms, it is referring to Italian desserts, candy, . . . Read More | |
| Amaretti | ■■■■■ |
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More | |
| Membrillo | ■■■■ |
Membrillo is the Spanish for Quince paste, a confection made of quince fruit, lemon juice and right amount . . . Read More | |
| Zucchero d'acero | ■■■■ |
Zucchero d'acero is the Italian term for "maple sugar", type of sweet sugary liquid obtained from maple . . . Read More | |
| Burro | ■■■■ |
Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese. . . . Read More | |
| Manjar | ■■■■ |
Manjar refers to a sweet brown spread that is used in almost every dessert or pastry found in Chile. . . . Read More | |
| Zapianka z Jablykami | ■■■■ |
Zapianka z Jablykami refers to a Belarus disha baked rice pudding dessert with apples. After slow baking, . . . Read More | |
| Belekoy | ■■■■ |
Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine provinces . . . Read More | |
| Pastille de Vichy | ■■■■ |
Pastille de Vichy refers to a French candy. Vichy pastilles were first developed by a pharmacist in the . . . Read More | |
| Saccharin at top500.de | ■■■■ |
Saccharin refers to the oldest artificial sweetenerit was discovered in 1879 by Ira Remsen and Constantin . . . Read More | |