Coniglio in umido
Related Articles | |
| Coniglio | ■■■■■■■■ |
Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More | |
| Lepre | ■■■■■ |
Lepre is the Italian word for hare or rabbit, which is usually marinated, stewed or roasted in Italy. . . . Read More | |
| Fresh mozzarella | ■■■■ |
Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More | |
| Peposo | ■■■■ |
. . . Read More | |
| Lampredotto | ■■■■ |
Lampredotto is Italian for offal or organ meat. The part of the stomach of a calf. This is traditonally . . . Read More | |
| Saltimbocca | ■■■■ |
Saltimbocca refers to an Italian dish traditionally prepared with veal and prosciutto rolled together . . . Read More | |
| Cappone | ■■■■ |
Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More | |
| Cinghiale | ■■■■ |
Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More | |
| Fagiano | ■■■■ |
Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, . . . Read More | |
| Marinade | ■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |