Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More

Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More

Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More

Guisado is a traditional Mexican dish known for its rich and savory flavors. This hearty stew typically . . . Read More

Lepre in salmi refers to hare or rabbit that is marinated in red wine and vinegar with herbs and spices . . . Read More

Brandy refers to a distilled from wine or fermented fruit juice (eau-de-vie)The highest quality brandies . . . Read More

Cent’erbe refers to the most powerful of all Italian liqueurs. Emerald green in color, with a high . . . Read More

Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More

Salvia is the Italian word for sage which is a favorite in Tuscany, like the popular Salvia fritta (fried . . . Read More

Maggiorana is the Italian word for marjoram, an aromatic herb from Europe and Asia. It is a type of plant . . . Read More