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Pastry | ■■■■ |
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or . . . Read More | |
Fondue | ■■■■ |
Fondue refers to a style of food preparation in which diners Dip small pieces of food, like fruits, . . . Read More | |
Scrapple | ■■■■ |
Scrapple refers to a Pennsylvania Dutch dish that is made from the finely chopped or ground leftover . . . Read More | |
Kebab | ■■■■ |
In the food context, a kebab refers to a dish that consists of various pieces of meat, vegetables, and . . . Read More | |
Food Trivia: Honduras | ■■■■ |
Food Trivia: Honduras : Pineapples are grown by many Hondurans in their gardens In Honduras, every part . . . Read More | |
Egg Pie | ■■■■ |
Egg Pie in the food context refers to a popular dessert in the Philippines, similar to the classic custard . . . Read More | |
A la Forestiere | ■■■ |
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More | |
Béchamel | ■■■ |
In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture . . . Read More | |
Pain | ■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More | |
Pastry bag | ■■■ |
Pastry bag refers to a bag used for piping food decoratively. They are commonly used for decorative frostings . . . Read More |