Pastille de Vichy refers to a French candy. Vichy pastilles were first developed by a pharmacist in the . . . Read More

Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More

Cachat d'entrechaux cheese refers to a French highly flavored Cheese made from May to November in Provence. . . . Read More

Blanc-Manger refers to any kind of pudding or custard that is flavored with vanilla, chocolate or strawberry. . . . Read More

Sauces are not normally consumed by themselvesthey add flavor, moisture, and visual appeal to another . . . Read More

Consomme is French word referring to clear, strong flavored soup, broth or stock. The base may be a . . . Read More

Saucisson is a large, thick French sausage, with typical firm texture and flavored with herbs. There . . . Read More

Gougere refers to a savory choux pastry that is flavored with cheese. It is a light French meal when . . . Read More

Chypre refers to a fragrance category/family based on a woody, mossy and flowery notes, sometimes with . . . Read More