French Buttercream is also known as Common Buttercream is a type of Buttercream; a rich buttercream which is made by whipping softened butter into a Pate a Bombe mixture.

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Pâte à Bombe ■■■■■■
A Pâte à Bombe is the French term for a mixture used as a base for making chocolate mousse and other . . . Read More
Buttercream ■■■
Buttercream refers to a classic cake frosting made from powdered sugar, butter and milk. It is a mixture . . . Read More
Pâté Sablée ■■■
Pâté Sablée refers to a type of sweet, short crust dough. Pâté is the French term for "paste or . . . Read More
A la Forestiere ■■■
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More
A la Meuniere/ á la Meuniere ■■■
A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More
Beurre noisette ■■■
Beurre noisette is a French term for "brown butter" or literally "hazelnut butter" Butter is cooked in . . . Read More
Béchamel ■■■
In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture . . . Read More
Bearnaise sauce ■■■
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More
Beurre cru ■■■
Beurre cru is a French butter that is made with raw cream. It is also known as beurre crème crue (made . . . Read More
Pain ■■■
Pain is a French word for bread. Pain is pronounced as "pawn" In the context of food and cuisine, "pain" . . . Read More