French Buttercream
French Buttercream is also known as Common Buttercream is a type of Buttercream; a rich buttercream which is made by whipping softened butter into a Pate a Bombe mixture.
Related Articles | |
Pâte à Bombe | ■■■■■■ |
A Pâte à Bombe is the French term for a mixture used as a base for making chocolate mousse and other . . . Read More | |
Buttercream | ■■■ |
Buttercream refers to a classic cake frosting made from powdered sugar, butter and milk. It is a mixture . . . Read More | |
Pâté Sablée | ■■■ |
Pâté Sablée refers to a type of sweet, short crust dough. Pâté is the French term for "paste or . . . Read More | |
A la Forestiere | ■■■ |
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More | |
A la Meuniere/ á la Meuniere | ■■■ |
A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
Beurre noisette | ■■■ |
Beurre noisette is a French term for "brown butter" or literally "hazelnut butter" Butter is cooked in . . . Read More | |
Béchamel | ■■■ |
In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture . . . Read More | |
Bearnaise sauce | ■■■ |
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More | |
Beurre cru | ■■■ |
Beurre cru is a French butter that is made with raw cream. It is also known as beurre crème crue (made . . . Read More | |
Pain | ■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn" In the context of food and cuisine, "pain" . . . Read More |