Gajrela refers to an Indian food, a Punjabi carrot pudding and a famous North Indian dessert. Gajrela is a special kind of winter sweet prepared from November to March. This sweet is made from a mixture of grated carrots, khoya, sugar and milk.

Related Articles

Halaya ■■■■■■■
Halaya, in the food context, refers to a popular Filipino dessert known as Ube Halaya or Purple Yam Jam. . . . Read More
Kulolo ■■■■■■■
Kulolo refers to a Hawaiian dessert a taro pudding which is also made of coconut milk like Haupia , however . . . Read More
Kesar penda ■■■■■■
Kesar penda refers to Indian sweet little desserts which are made with milk and sugar and flavored with . . . Read More
Semiya Payasam ■■■■■■
Semiya Payasam refers to a traditional Kerala dessert. Semiya Payasam which is also called Vermicelli . . . Read More
Buco / Buko ■■■■■■
Buco / Buko: Buco also spelled as Buko is a Filipino word that refers to a young coconut with soft, thin . . . Read More
Cendol ■■■■■■
Cendol is an Indonesian drink which is made with brown sugar, jackfruit, gelatin, coconut milk and the . . . Read More
Melktert ■■■■■■
Melktert refers to a cinnamon-flavored custard tart which is one of South African's delicious desserts. . . . Read More
Kapet ■■■■■■
Kapet is an Ilocano dish which is made of glutinous rice. It is similar to Tikoy or a Tikoy itself, but . . . Read More
Blanc-Manger ■■■■■■
Blanc-Manger refers to any kind of pudding or custard that is flavored with vanilla, chocolate or strawberry. . . . Read More
Sutlac / Sütlaç ■■■■■■
Sutlac / Sütlaç refers to Turkey's rice pudding. A variety of Sütlaç is Firin Sütlaç which is rice . . . Read More