Ganth Gobhi (Gaanth cobhi)

- Ganth Gobhi (Gaanth cobhi) : Ganth Gobhi is the Hindi term for Kohl Rabi/ Kohlrabi or White vienna. In India, Ganth Gobhi can be made into a curry. Ganth Gobi Curry is very important part of Kashmiri cuisine.It is usually prepared with its leaves in a aromatic gravy and served with rice.It is rich in vitamin and fiber with negligible fat and zero cholesterol. Kohlrabi is also called Turnip cabbage (Brassica oleracea spp.) and also known as Ol Kopi, Khol Khol or Kadam