Ganth Gobhi (Gaanth cobhi)
- Ganth Gobhi (Gaanth cobhi) : Ganth Gobhi is the Hindi term for Kohl Rabi/ Kohlrabi or White vienna. In India, Ganth Gobhi can be made into a curry.
Ganth Gobi Curry is very important part of Kashmiri cuisine.It is usually prepared with its leaves in a aromatic gravy and served with rice.It is rich in vitamin and fiber with negligible fat and zero cholesterol.
Kohlrabi is also called Turnip cabbage (Brassica oleracea spp.) and also known as Ol Kopi, Khol Khol or Kadam
Related Articles | |
| Murgh Makhani | ■■■■■ |
Murgh Makhani: Murgh makhani also called Indian butter chicken is referring to a chicken dish made with . . . Read More | |
| Basmati rice | ■■■■■ |
Basmati rice is a long-grain and scented rice and when literally translated from Hindi it means "queen . . . Read More | |
| Choora | ■■■■■ |
Choora is the Malayalam word for Tuna. ; - Malayalam is the language spoken in Kerala India and one . . . Read More | |
| Yakhni | ■■■■ |
Yakhni is a stock made of meat or poultry, in Indian cooking; ; Yakhni also refers to a cream colored . . . Read More | |
| Tomato kadi | ■■■■ |
Tomato kadi refers to a West Indian dish of luscious red curry made with fresh organic tomatoes with . . . Read More | |
| Shrimp | ■■■■ |
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can . . . Read More | |
| Jaggery | ■■■■ |
Jaggery (Panela) or Gudh is a "natural" sweetener made with the concentrated sugarcane juice; - - It . . . Read More | |
| Varutharacha | ■■■■ |
Varutharacha is a Malayalam culinary term which means roasted and ground coconut paste, sauce or gravy. . . . Read More | |
| Kalonji | ■■■ |
Kalonji is the Hindi term for Nigella seeds. Kalonji refers to small black seeds grown on Kalonji bushes, . . . Read More | |
| Badam Milk | ■■■ |
Badam Milk refers to a warm beverage from India made with almond meal (roasted/blanced and grinded almond), . . . Read More | |