Hanid
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Kabsa | ■■■■ |
Kabsa refers to a Yemeni specialty made of rice with lamb meat. Other definition: Kabsa refers to rice . . . Read More | |
Hawajat | ■■■■ |
Hawajat refers to a very common spice used in Yemen which a mixture of turmeric, black pepper, cumin, . . . Read More | |
Mixiote | ■■■■ |
Mixiote refers to a one of the dishes found in Honduras which is made of meat (lamb, chicken) wrapped . . . Read More | |
Al-Mathbi | ■■■■ |
Al-Mathbi also known as Mathbi refers to a unique Saudi Arabian way of preparing and serving meat. It . . . Read More | |
Agda | ■■■■ |
Agda refers to Yemen dish made of lamb meat cooked with vegetables, tomato sauce and spices. It is served . . . Read More | |
Loukanika (Sausage) | ■■■■ |
Loukanika (Sausage) : Loukanika sausage is a fresh lamb or pork sausage that is seasoned with orange . . . Read More | |
Kharouf Mihshi / Kharoof Mahshi | ■■■■ |
Kharouf Mihshi / Kharoof Mahshi: Kharouf Mihshi refers to an oven-roasted whole lamb or kid rubbed with . . . Read More | |
Sheftali | ■■■■ |
Sheftali is the Turkish word for "Peach", a kind of fruit. In Cyprus, Sheftali refers to a food specialty . . . Read More | |
Shuwa | ■■■■ |
Shuwa refers to a dish from Oman made of meat marinated with herbs and spices and cooked slowly for up . . . Read More | |
Zahaweg Askary | ■■■ |
Zahaweg Askary refers to a Yemeni spicy sauce made from fresh tomatoes, green peppers and spices. . . . Read More |