In brodo is the Italian term that literally means "in broth", that refers to dishes cooked in a thin soup or broth.

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Brodo ■■■■■■■
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More
Zuppa pavese ■■■■■
Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More
Minestrone ■■■■
Minestrone is a thick, hearty Italian soup made from a variety of vegetables, often with the addition . . . Read More
Abbacchio aglio e aceto ■■■■
Abbacchio aglio e aceto: Abbacchio Aglio e aceto is an Italian term that literally means "suckling lamb . . . Read More
Lampredotto ■■■■
Lampredotto is Italian for offal or organ meat. The part of the stomach of a calf. This is traditonally . . . Read More
Acquacotta ■■■■
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More
Vongole ■■■■
Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, . . . Read More
Zuppa ■■■■
Zuppa is the Italian word for soup, including a range of vegetables, beans, meat and fish-based recipes, . . . Read More
Scorfano ■■■■
Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion . . . Read More
Consomme freddo ■■■■
Consomme freddo is the Italian for "cold consomme", a cold clear soup whose base may be a clear stock . . . Read More