Inihaw na Pusit
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Inihaw | ■■■■■■ |
Inihaw is a Filipino word for broil, roasted, charcoal-broiled or grilled; - - Inihaw is a term used . . . Read More | |
Bistek | ■■■■■ |
Bistek is a Filipino version of beef steak or stir fried stea . . . Read More | |
Sawsawan | ■■■■ |
Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More | |
Kalamansi / Calamansi | ■■■■ |
Kalamansi / Calamansi: Kalamansi (Scientific name: Citrus microcarpa) refers to a small and round lime . . . Read More | |
Siomai | ■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
Inihaw na Saba / Inihaw na Saging na Saba | ■■■■ |
- Inihaw na Saba / Inihaw na Saging na Saba:; - ; - Inihaw na Saging na Saba (grilled plantain or cooking . . . Read More | |
Panga | ■■■■ |
Panga literally means "jaw", actually refers to the jaw of yellowfin Tuna (Panga ng Tuna) which is usually . . . Read More | |
Pandan | ■■■ |
Pandan is the Filipino term for "fragrant screwpine" . The leaves of Pandan are mostly used to perfume . . . Read More | |
Malapot | ■■■ |
Malapot is the Filipino word for viscous or thick, as in Malapot na Sarsa (thick sauce ) like the Sarsa . . . Read More | |
Kangkong | ■■■ |
- ; - Kangkong is the Filipino term for Swamp Cabbage or River Spinach.. It is made into various dishes, . . . Read More |