Inihaw na Pusit
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| Kalamansi / Calamansi | ■■■■ |
Kalamansi / Calamansi: Kalamansi (Scientific name: Citrus microcarpa) refers to a small and round lime . . . Read More | |
| Siomai | ■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
| Inihaw na Saba / Inihaw na Saging na Saba | ■■■■ |
- Inihaw na Saba / Inihaw na Saging na Saba:; - ; - Inihaw na Saging na Saba (grilled plantain or cooking . . . Read More | |
| Pandan | ■■■ |
Pandan is the Filipino term for "fragrant screwpine" . The leaves of Pandan are mostly used to perfume . . . Read More | |
| Malapot | ■■■ |
Malapot is the Filipino word for viscous or thick, as in Malapot na Sarsa (thick sauce ) like the Sarsa . . . Read More | |
| Kangkong | ■■■ |
- ; - Kangkong is the Filipino term for Swamp Cabbage or River Spinach.. It is made into various dishes, . . . Read More | |
| Pata Tim | ■■■ |
Pata Tim refers stewed or braised pork leg, a Chinese-influenced Filipino dish. The pork leg is stewed . . . Read More | |
| Sinugno | ■■■ |
Sinugno refers to a Filipino dish famous in Southern Luzon Province, like Laguna which is a grilled tilapia . . . Read More | |
| Patis | ■■■ |
Patis is a Filipino word for liquid fish sauce. ; - - Patis is a type of fish sauce that is commonly . . . Read More | |
| Ubod | ■■■ |
Ubod refers to a Filipino term which means the core of the coconut palm or the heart of palm; - - It . . . Read More | |