’Mpepata di cozze
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| Zuppa di mitili | ■■■■■■ |
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More | |
| Burro fuso | ■■■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More | |
| Marinade | ■■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More | |
| Zimino | ■■■■■ |
Zimino refers to an Italian sauce from Genoa made of minced greens, garlic and olive oil which is usually . . . Read More | |
| Satoo | ■■■■■ |
Satoo refers to a traditional Indian drink that is popular in the interiors of Punjab. Satoo can be made . . . Read More | |
| Z'hug / Zhug | ■■■■■ |
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More | |
| Parmigiana di melanzane | ■■■■ |
Parmigiana di melanzane refers to "aubergine casserole", one of the specialties of Campania, Italy. It . . . Read More | |
| Lauro | ■■■■ |
Lauro is the Italian word for laurel or bay. It also refers to a bay tree, small evergreen tree with . . . Read More | |
| Branzino | ■■■■ |
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More | |
| Carne secca di vitello con olio e limone | ■■■■ |
Carne secca di vitello con olio e limone: Carne secca di Vitello Con olio e limone is the Italian term . . . Read More | |