Mee Krob
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Po Pia Tawt | ■■■■■■■ |
Po Pia Tawt refers to crispy spring rolls made of vegetables, glass noodles, Asian mushrooms and spices . . . Read More | |
Mi klob | ■■■■■■■ |
Mi klob refers to Thai crisp thin noodles a vermicelli, with added bits of meat, shrimp and egg with . . . Read More | |
Tom yam | ■■■■■■ |
Tom yam refers to a popular and best loved Thai soup which is chili hot and sour made with pork, shrimp, . . . Read More | |
Top 10 Popular Thai Dishes | ■■■■■■ |
Here is the Top 10 Popular Thai Dishes based on 500 Restaurants in Thailand1. Dtom Yum Goong (spicy shrimp . . . Read More | |
Nam Jim Kai | ■■■■■■ |
Nam Jim Kai refers to Thailand's multi purpose dip which is predominantly sweet in taste. Sugar forms . . . Read More | |
Ginisang Labong | ■■■■■■ |
Ginisang Labong in the food context refers to a Filipino dish made from sautéed bamboo shoots, known . . . Read More | |
Khrueng Phuang | ■■■■■ |
Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More | |
Phlaa kung | ■■■■■ |
Phlaa kung refers to a Thai dish made with large sea prawns. To prepare this dish, the large sea prawns . . . Read More | |
Po-Tak | ■■■■■ |
Po-Tak refers to a Thai soup made of a spicy combination of shellfish and seasonal fish with lemon grass, . . . Read More | |
Pla Thod | ■■■■■ |
Pla Thod refers to deep fried fish with chili dipping sauce, a typical Thai seafood dish . . . Read More |