Namagashi
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| Anko | ■■■■■■ |
Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More | |
| Yokan (Yohkan) | ■■■■■■ |
Yokan (Yohkan) : Yokan is a traditional Japanese sweet. It is a sweet jellied red beans paste. Yokan . . . Read More | |
| Kanten | ■■■■■ |
Kanten is the Japanese for "agar agar", a jelly-like substancethat is extracted from red algae. Agar . . . Read More | |
| Dessert | ■■■■■ |
Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections, . . . Read More | |
| Khoya | ■■■■■ |
Khoya refers to a thick milk paste made by dehydrating or boiling milk. The thickness is achieved by . . . Read More | |
| Fondant | ■■■■■ |
Fondant refers to an icing made by boiling sugar solution and glucose, which is cooked to a specific . . . Read More | |
| Wan Dou Huang | ■■■■■ |
Wan Dou Huang which is also called Pea Cake refers to a traditional Beijing snack, available in spring . . . Read More | |
| Chori Dal Beans | ■■■■ |
Chori Dal Beans is also called Whole Adzuki/ Aduki Beans. Chori Dal or Adzuki Beans are an Indian and . . . Read More | |
| Sekihan | ■■■■ |
Sekihan is the Japanese dish made of sticky rice cooked with azuki, or red bean, which gives the rice . . . Read More | |
| Senbei | ■■■■ |
Senbei refer to Japanese crispy rice crackers made from Japonica rice. They are usually flat in shape, . . . Read More | |