Namagashi
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| Daifuku | ■■■■■■■■■■ |
Daifuku is a popular Japanese sweet consisting of a small round mochi (glutinous rice cake) stuffed with . . . Read More | |
| Manju | ■■■■■■■■■ |
Manju is a popular Japanese confection traditionally made from flour, rice powder, and buckwheat and . . . Read More | |
| Anko | ■■■■■■ |
Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More | |
| Yokan (Yohkan) | ■■■■■■ |
Yokan (Yohkan) : Yokan is a traditional Japanese sweet. It is a sweet jellied red beans paste. Yokan . . . Read More | |
| Yukimi Daifuku | ■■■■■ |
Yukimi Daifuku is a variety of Daifuku. Yukimi Daifuku is a Mochi dumpling which is filled with vanilla . . . Read More | |
| Kissaten | ■■■■■ |
Kissaten refers to Japanese coffee shops that offer Western style sweets, such as cakes and ice cream, . . . Read More | |
| Mochi | ■■■■■ |
Mochi is a traditional Japanese rice cake made from glutinous rice that has been pounded into a sticky . . . Read More | |
| Kanten | ■■■■■ |
Kanten is the Japanese for "agar agar", a jelly-like substancethat is extracted from red algae. Agar . . . Read More | |
| Tokoroten | ■■■■■ |
Tokoroten refers to Japanese jelly-like long and narrow-shaped cold snack. It is made from Tengusa which . . . Read More | |
| Panella | ■■■■■ |
Panella refers to a thin paste made of crushed or powdered Ceci (garbanzo) beans and served fried. It . . . Read More | |