Ficeler is the French word which means "to tie up". In cooking, it means "to tie up in string", referring . . . Read More

Saleeg refers to Saudi Arabian dish made by cooking rice with milk until the mixture becomes solid. After . . . Read More

Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking. DescriptionBatter . . . Read More

Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More

Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More

Molecular Gastronomy is a culinary term in which scientific methods and equipments are used in cooking . . . Read More

Etamine / Étamine: Etamine is the French word which means "cheesecloth" a muslin cloth which is used . . . Read More

The coconut is the fruit of the coconut palm (also, cocoanut), Cocos nucifera, is a member of the family . . . Read More

Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar . . . Read More

Water: "water" refers to the clear, odorless, and tasteless liquid that is essential to life and used . . . Read More