Phak kung phat
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Cha-ohm | ■■■■■ |
Cha-ohm is a Thai vegetable supplement whether boiled or steamed and also mixed with egg and fried. It . . . Read More | |
Khing ohn | ■■■■ |
Khing ohn is a Thai term meaning "young ginger". It refers to a ginger root which has not yet matured. . . . Read More | |
Po pia | ■■■■ |
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Po pia tot | ■■■■ |
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Khao mu tot | ■■■■ |
Khao mu tot refers to a Thai dish made of sliced fried pork over plain rice. This dish can be ordered . . . Read More | |
Jing leed | ■■■■ |
Jing leed refers to one of the most common insects used as snack food in Thailand. Jing Leed is cricket . . . Read More | |
Kaep moo | ■■■■ |
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Gratium jeow | ■■■■ |
Gratium jeow is a Thai term which means fried garlic. Fried garlics are usually used as food topping, . . . Read More | |
King | ■■■■ |
King is a Thai word for ginger (Zingiber officinale): Ginger grows from underground stems, or rhisome. . . . Read More | |
Takhrai | ■■■■ |
Takhrai is the Thai term that refers to lemongrass. Lemongrass is almost as popular as garlic in Thailans . . . Read More |