Leche Frita is the Spanish for "fried milk" , a popular dessert from Gádor and some other towns in Spain. . . . Read More

Migas con Tropzones refers to a Spanish succulent dish in which cubes of bread are pan fried with garlic, . . . Read More

Panaderia is the Filipino term for local bakery/bakeshop located around almost neighborhood in the cities, . . . Read More

Sarten (Spanish) is the Filipino word for "frying pan" or drinking cup made of tin which are used in . . . Read More

Pane carasau is referring to a wafer thin slices of bread, baked twice, so that it keeps for a long time . . . Read More

Dictionary of Food and Drink in Philippines General Terms and Ingredients Bread tinapayBread rolls pan . . . Read More

Pita bread is a Middle Eastern yeast bread shaped into a flat oval that is baked and cooled in damp cloth. . . . Read More

Almojabanas refer to Puerto Rican of rice and cheese meal crullerscheese-filled rice fritters. In Colombia, . . . Read More

Mantilla refers to the veil Draped over head and shoulders which originated in Spain. Mantilla refers . . . Read More

Carajillo is a Spanish word that refers to black coffee with a splash of Spanish brandy. Likewise, anis . . . Read More