Ruchetta
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| Porro | ■■■■■ |
Porro is an Italian word for "leek", an edible plant which is related to the onion and has a white rounded . . . Read More | |
| Vongole | ■■■■ |
Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, . . . Read More | |
| Patata | ■■■■ |
Patata is the Italian word for potato, a plant grown for its starchy edible tubers (native to South America). . . . Read More | |
| Sesamo | ■■■■ |
Sesamo is the Italian word for sesame, tropical Asian plant bearing small edible seeds. It refers to . . . Read More | |
| Cardo | ■■■■ |
Cardo is the Italian word for cardoon, a thistle, teasel, teazle, plant of the family Compositae having . . . Read More | |
| Cent’erbe | ■■■■ |
Cent’erbe refers to the most powerful of all Italian liqueurs. Emerald green in color, with a high . . . Read More | |
| Insalata di cavolo | ■■■■ |
Insalata di cavolo is the Italian term which means "coleslaw", a sald made of thinly sliced cabbage, . . . Read More | |
| Lampagioni | ■■■■ |
Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose . . . Read More | |
| Acciughe in salsa verde | ■■■■ |
- Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More | |
| Agretto | ■■■■ |
Agretto refers to a grassy spring vegetable from Northern Italy. Agretto is used to identify two different . . . Read More | |