Rarebit is refers to the classic Welsh Cheese sauce which is a combination cheddar, beer and milk, usually served over toast. This Cheese sauce is typically made with ale, cheese, dry mustard, black pepper, and Worcestershire sauce. The sauce is traditionally served over toast or crackers, sometimes with crumbled bacon.
Â
Rarebit is also called Welsh Rarebit. (see Wesh Rarebit).
Related Articles | |
| Welsh Rarebit | ■■■■■■ |
Welsh Rarebit refers to a traditional food of Wales which is a melted Cheese on toast. Moreover, Welsh . . . Read More | |
| Nasi Kunyit | ■■■■■ |
Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese . . . Read More | |
| Egg (Mutta) Roast | ■■■■■ |
Mutta Roast or Egg Roast refers to one of the simple and easy to cook dishes from Kerala, India using . . . Read More | |
| Feijoada | ■■■■■ |
Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More | |
| Cottage Soup | ■■■■■ |
Cottage Soup refers to the Irish meatless vegetable soup seasoned with salt and pepper and a dab of butter, . . . Read More | |
| Chiles en Nogada | ■■■■■ |
Chiles en Nogada refers to one of Mexico's national specialties made of chile/chili peppers stuffed with . . . Read More | |
| Kyteow | ■■■■■ |
Kyteow refers to Cambodia's rice noodle soup. Breakfast in Cambodia, typically includes noodle soup and . . . Read More | |
| Tapenade | ■■■■■ |
Tapenade refers to olive paste or puree of crushed anchovies, black olives, capers, garlic, olive oil . . . Read More | |
| Dry rub | ■■■■ |
Dry rub refers to a mixture of herbs and spices and similar dry ingredients that are rubbed onto the . . . Read More | |
| Soujouk, Black | ■■■■ |
Soujouk, Black: Black soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with . . . Read More | |
