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Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Seleek is an Arabic lamb and rice dish where the rice is cooked in milk rather than the juice of the meat

Sayyadiya refers to an Arabic dish made of delicately-spiced fish dish served on a bed of rice

Sake is a Japanese cooking term which means raw salmon

Sardinhas is a Portuguese term for sardines

Schokoladenkuchen is a German word for chocolate cake

Sambusek is referring to Arabia's triangular pies filled with meat, cheese or spinach

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