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Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Stockfisch is a German word for dried cod

Saltimbocca refers to an Italian dish traditionally prepared with veal and prosciutto rolled together and cooked with sage and and marsala wine.

Sambhar, rasam is referring to South Indian thin soup.

Sancocho is a stew containing several meats, plantain, vegetables and other choice ingredients.

Subzi is an Afghani word for spinach

Other definition:
Subzi is an Afghani word for spinach

Shourba refers to Arabic term which means soup

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