Sa Cordula
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| Capretto e agnello arrosto | ■■■■■ |
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More | |
| Agnello in spezzatino | ■■■■■ |
Agnello in spezzatino refers to a lamb that is stewed with eggs and lemon served as a main course in . . . Read More | |
| Pecora in cappotto | ■■■■■ |
Pecora in cappotto is referring to a boiled lamb with potatoes and onions served as main course in Cagliari, . . . Read More | |
| Zuppa di frutti di mare | ■■■■ |
Zuppa di frutti di mare refers to a Sardinian shellfish soup. One of the specialty of Cagliari, one of . . . Read More | |
| Pesci arrosto e pesci fritti | ■■■■ |
Pesci arrosto e pesci fritti is a Sardinian dish of roast or lightly fried fish. It is one of the specialty . . . Read More | |
| Pecorino sardo dolce | ■■■■ |
Pecorino sardo dolce refers to a Sardinian sweet sheep's cheese that are matured for 3 months. It originated . . . Read More | |
| Malloredus al sugo | ■■■■ |
Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish . . . Read More | |
| Su Coccoi | ■■■■ |
Su Coccoi refers to a hard wheat bran-bread baked in unusually shaped loaves. At Easter its presentation . . . Read More | |
| Fregula | ■■■■ |
Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a clear soup with . . . Read More | |
| Sa cassola | ■■■■ |
Sa cassola refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a seafood soup . . . Read More | |