Sa Cordula is referring to a Sardinian dish based on lroasted or baked lamb giblets. It is served as a main course in Cagliari, one of the Regions of Sardinia

Related Articles

Capretto e agnello arrosto ■■■■■
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More
Agnello in spezzatino ■■■■■
Agnello in spezzatino refers to a lamb that is stewed with eggs and lemon served as a main course in . . . Read More
Pecora in cappotto ■■■■■
Pecora in cappotto is referring to a boiled lamb with potatoes and onions served as main course in Cagliari, . . . Read More
Zuppa di frutti di mare ■■■■
Zuppa di frutti di mare refers to a Sardinian shellfish soup. One of the specialty of Cagliari, one of . . . Read More
Pesci arrosto e pesci fritti ■■■■
Pesci arrosto e pesci fritti is a Sardinian dish of roast or lightly fried fish. It is one of the specialty . . . Read More
Pecorino sardo dolce ■■■■
Pecorino sardo dolce refers to a Sardinian sweet sheep's cheese that are matured for 3 months. It originated . . . Read More
Malloredus al sugo ■■■■
Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish . . . Read More
Su Coccoi ■■■■
Su Coccoi refers to a hard wheat bran-bread baked in unusually shaped loaves. At Easter its presentation . . . Read More
Fregula ■■■■
Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a clear soup with . . . Read More
Sa cassola ■■■■
Sa cassola refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a seafood soup . . . Read More