Sinampalukang Manok refers to a Filipino dish made of chicken cooked with tamarind leaves and sprouts. It can be served as a main dish or a soup. In the Philippines, it is mostly served as a main dish together with rice

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Sampalok ■■■■■■■■
Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More
Pandan ■■■■■
Pandan is the Filipino term for "fragrant screwpine" . The leaves of Pandan are mostly used to perfume . . . Read More
Kinchay ■■■■■
Kinchay is a Filipino term for asian celery. Kinchay is also said to be a Chinese Parsley, the flat leaf . . . Read More
Siomai ■■■■■
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Toge ■■■■■
Toge is a Filipino word for Mung Bean Sprouts. Toge is usually or often used in the Philippines as an . . . Read More
Arroz Caldo ■■■■
Arroz Caldo  is the Filipino word for rice porridge or congee made of glutionous rice cooked with chicken . . . Read More
Kanin ■■■■
Kanin is a Filipino word for boiled or cooked rice. A staple food in the Philippines, and eaten for breakfast, . . . Read More
Tocino ■■■■
Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with rice -- Other definition: . . . Read More
Alpajor ■■■■
Alpajor refers to a Filipino native delicacy that originated from Zamboanga, southern part of the Philippines. . . . Read More
Bubud ■■■■
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