Sinampalukang Manok
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| Sampalok | ■■■■■■■■ |
Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More | |
| Pandan | ■■■■■ |
Pandan is the Filipino term for "fragrant screwpine" . The leaves of Pandan are mostly used to perfume . . . Read More | |
| Kinchay | ■■■■■ |
Kinchay is a Filipino term for asian celery. Kinchay is also said to be a Chinese Parsley, the flat leaf . . . Read More | |
| Siomai | ■■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
| Toge | ■■■■■ |
Toge is a Filipino word for Mung Bean Sprouts. Toge is usually or often used in the Philippines as an . . . Read More | |
| Arroz Caldo | ■■■■ |
Arroz Caldo is the Filipino word for rice porridge or congee made of glutionous rice cooked with chicken . . . Read More | |
| Kanin | ■■■■ |
Kanin is a Filipino word for boiled or cooked rice. A staple food in the Philippines, and eaten for breakfast, . . . Read More | |
| Tocino | ■■■■ |
Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with rice -- Other definition: . . . Read More | |
| Alpajor | ■■■■ |
Alpajor refers to a Filipino native delicacy that originated from Zamboanga, southern part of the Philippines. . . . Read More | |
| Bubud | ■■■■ |
Bubud refers to the traditional Filipino rice wine from Ilocos province; - - It is known in other parts . . . Read More | |