Sinampalukang Manok refers to a Filipino dish made of chicken cooked with tamarind leaves and sprouts. It can be served as a main dish or a soup. In the Philippines, it is mostly served as a main dish together with rice

Related Articles

Pandan ■■■■■
Pandan is the Filipino term for "fragrant screwpine" . The leaves of Pandan are mostly used to perfume . . . Read More
Kinchay ■■■■■
Kinchay is a Filipino term for asian celery. Kinchay is also said to be a Chinese Parsley, the flat leaf . . . Read More
Toge ■■■■■
Toge is a Filipino word for Mung Bean Sprouts. Toge is usually or often used in the Philippines as an . . . Read More
Arroz Caldo ■■■■
Arroz Caldo  is the Filipino word for rice porridge or congee made of glutionous rice cooked with chicken . . . Read More
Bubud ■■■■
Bubud refers to the traditional Filipino rice wine from Ilocos province; - - It is known in other parts . . . Read More
Daing ■■■■
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More
Bistek ■■■■
Bistek is a Filipino version of beef steak or stir fried stea . . . Read More
Nilagang mais ■■■■
Nilagang mais is a Filipino term which means boiled fresh corn; - - Fresh corn is cooked by immersing . . . Read More
Binuro ■■■■
Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More
Kichererbsen (Kichererbse) ■■■■
- Kichererbsen (Kichererbse) : Kichererbsen is the German word for chickepeas/ chick peas. Garbanzos . . . Read More