Sinampalukang Manok
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| Sampalok | ■■■■■■■■■■ |
Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More | |
| Arroz Caldo | ■■■■■■ |
Arroz Caldo is the Filipino word for rice porridge or congee made of glutionous rice cooked with chicken . . . Read More | |
| Pandan | ■■■■■■ |
Pandan is the Filipino term for "fragrant screwpine" . The leaves of Pandan are mostly used to perfume . . . Read More | |
| Kinchay | ■■■■■■ |
Kinchay is a Filipino term for asian celery. Kinchay is also said to be a Chinese Parsley, the flat leaf . . . Read More | |
| Longganisa | ■■■■■■ |
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More | |
| Siomai | ■■■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
| Escabeche | ■■■■■■ |
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More | |
| Toge | ■■■■■■ |
Toge is a Filipino word for Mung Bean Sprouts. Toge is usually or often used in the Philippines as an . . . Read More | |
| Mansanas | ■■■■■■ |
Mansanas is a Filipino word for apples. Mansanas is a Filipino word for apples. Apples are not native . . . Read More | |
| Kanin | ■■■■■ |
Kanin is a Filipino word for boiled or cooked rice. A staple food in the Philippines, and eaten for breakfast, . . . Read More | |