Ta’mu
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| Dumboy | ■■■■ |
Dumboy refers to boiled and then pounded cassava, one of Liberia's staple foods and side dishes beside . . . Read More | |
| Ba Chang | ■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
| Montucas | ■■■■ |
Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More | |
| Lamprais | ■■■■ |
Lamprais a Sri Lankan dish of rice boiled in meat stock, and mixed with meat and vegetables . Rice is . . . Read More | |
| Nor Mei Gai | ■■■■ |
Nor Mei Gai is a kind of dim sum which is also known as Lotus leaf rice. This dim sum is made of sticky . . . Read More | |
| Soemeori-Pyeonyuk | ■■■ |
Soemeori-Pyeonyuk (Pressed Ox Head) is a Korean food - a sticky, gelatinous terrine of beef head. Soemeori-Pyeonyuk . . . Read More | |
| Ugu Leaves | ■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
| Bijao | ■■■ |
Bijao (Calathea spp) refers to green and large leaf which comes from an amazonian palm, similar to the . . . Read More | |
| Koji | ■■■ |
Koji is a Japanese term for the rice into which koji-jin has been propogated -- Other definition: - Koji . . . Read More | |
| Jatjuk | ■■■ |
Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More | |