Ta’mu
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| Ba Chang | ■■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
| Montucas | ■■■■■ |
Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More | |
| Fish Balls | ■■■■ |
Fish Balls in the food context refer to a popular street food and culinary ingredient found in many cultures . . . Read More | |
| Ugu Leaves | ■■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
| Bijao | ■■■■ |
Bijao (Calathea spp) refers to green and large leaf which comes from an amazonian palm, similar to the . . . Read More | |
| Koji | ■■■■ |
Koji is a Japanese term for the rice into which koji-jin has been propogatedOther definition: Koji refers . . . Read More | |
| Jatjuk | ■■■■ |
Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More | |
| Taat | ■■■■ |
Taat refers to a circular bamboo platter or tray used in Laos to hold food which are put out all at once . . . Read More | |
| Pongal | ■■■■ |
Pongal refers to an Indian food, particularly from Tamil Nadu which is a mash of rice and lentils boiled . . . Read More | |
| Rice | ■■■■ |
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). . . . Read More | |