Tarkari
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| Broth | ■■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
| Varutharacha | ■■■■■ |
Varutharacha is a Malayalam culinary term which means roasted and ground coconut paste, sauce or gravy. . . . Read More | |
| Cuisine | ■■■■ |
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and . . . Read More | |
| Mechoui / Méchoui | ■■■■ |
Mechoui / Méchoui : Mechoui refers to whole roast lamb or spit-roasted lamb (or kid) which is one of . . . Read More | |
| Chicken | ■■■■ |
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl . . . Read More | |
| Corn | ■■■■ |
In British English "corn" means any cereal. Maize, known in some English-speaking countries as corn, . . . Read More | |
| Onion | ■■■■ |
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated . . . Read More | |
| Chowder | ■■■■ |
Chowder refers to a type of thick, rich soup typically made with seafood or vegetables, milk or cream, . . . Read More | |
| Juice | ■■■■ |
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. . . . Read More | |
| Stew | ■■■■ |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More | |