Tournédos Rossini / Tournedos Rossini
Tournédos Rossini is the French dish of sauteed tournedos garnished with foie gras and truffles.
Tournedos refer to to a small beef steak cut from the tenderloin; center portion of beef filet that is often grilled or sautéed.
Related Articles | |
Beef | ■■■■■ |
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating . . . Read More | |
Côtes de Porc à l' Auvergnate | ■■■■ |
Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style . . . Read More | |
A la Bercy | ■■■■ |
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More | |
Minchi | ■■■■ |
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More | |
Turai | ■■■■ |
Turai is Urdu for "Zucchini", a popular summer squash with an off-white flesh with a light, somewhat . . . Read More | |
Demoiselles | ■■■ |
Demoiselles refer to the carcasses of the duck with the foie gras removed sold at Marchés aux gras (foie . . . Read More | |
Aiguillette | ■■■ |
Aiguillette is a French term which refers to a long, thin sliver of the choicest, most tender meat from . . . Read More | |
Estouffade | ■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
Carbonnade | ■■■ |
Carbonnade refers to a French dish, particulary from Northern France which refers to meat cooked over . . . Read More | |
Joue | ■■■ |
Joue is the French word for "cheek", a culinary term referring to the cheek of animals used as food, . . . Read More |