Ciorba de Burta: Ciorba de Burta refers to Romanian "tripe soup", soup whose main ingredient is tripe, . . . Read More

À la charentaise: à la charentaise refers to French for "in the style of Charentes". This is a French . . . Read More

Kirsebælikør/Kirsebaelikor refers to the traditional Danish cherry liqueur that is similar to original . . . Read More

Stubica refers to Croatian dish . It is a pork fillet stuffed with prunes in cream and plum brandy sauce. . . . Read More

Ratluk refers to a potent, clear plum brandy. In Serbia, Ratluk refers to a sweet jelly confection . . . Read More

Crème de Châtaigne is a French distinctive, sweet apéritif made from sweet chestnuts. Crème de Châtaigne . . . Read More