Tuyo is a Filipino specialty made of whole fish, dried and salted. It is a famous breakfast dish with fried rice and scrambled eggs. It is also paired with Champorado for snacks or also during breakfast

Related Articles

Almusal ■■■■■■■■
Almusal is a Filipino word for breakfast usually consists of fried rice, sunny-side eggs or scrambled . . . Read More
Champorado ■■■■■■■■
Champorado refers to the Philippines famous rice porridge with cocoa or it simply refers to chocolate . . . Read More
Dilis ■■■■■
Dilis is the Filipino word for Anchovy/Anchovies. It is a small variety of fish about 15 centimeters . . . Read More
Tocino ■■■■■
Tocino: Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with rice . . . Read More
Carioca ■■■■■
Carioca refers to a Filipino snack made of ground rice which are formed into ball shape, flattened then . . . Read More
Siopao ■■■■■
Siopao refers to a Filipino snack of steamed meat buns with meatballs or meat inside the bun, sometimes . . . Read More
Kalkag ■■■■■
Kalkag refers to an Ilonggo delicacy of tiny shrimps, lightly salted and dried; - Kalkag is one of the . . . Read More
Tinapa ■■■■■
Tinapa refers to smoked fish; generally made of fish prepared/cooked through smoking, one of the traditional . . . Read More
Tinapsilog ■■■■■
Tinapsilog refers to a one-dish meal  from the Philippines which includes Tinapa (smoked fish), Sinangag . . . Read More
Tapsilog ■■■■■
Tapsilog refers to the Philippines' famous food combination made of Tapa (beef jerky for TA of TAPsilog), . . . Read More