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| Champorado | ■■■■■■■■■ |
Champorado refers to the Philippines famous rice porridge with cocoa or it simply refers to chocolate . . . Read More | |
| Dilis | ■■■■■■■■ |
Dilis is the Filipino word for Anchovy/Anchovies. It is a small variety of fish about 15 centimeters . . . Read More | |
| Goto | ■■■■■■ |
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More | |
| Tocilog | ■■■■■■ |
Tocilog is a popular Filipino breakfast dish that combines the sweet and savory flavors of tocino with . . . Read More | |
| Dilis na sariwa | ■■■■■■ |
Dilis na sariwa, also known as fresh anchovies, is a popular seafood delicacy in Filipino cuisine. These . . . Read More | |
| Talangka | ■■■■■■ |
Talangka a very small variety of crabs found in the Philippines. Its common English name is Asian shore . . . Read More | |
| Sarciadong Hiwas | ■■■■■■ |
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More | |
| Escabeche | ■■■■■■ |
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More | |
| Turon | ■■■■■■ |
Turon is a Filipino food of fried spring roll, either meat, vegetable, usually banana. It is made of . . . Read More | |
| Siopao | ■■■■■■ |
Siopao refers to a Filipino snack of steamed meat buns with meatballs or meat inside the bun, sometimes . . . Read More | |